Mėsos minkštinimo mašina Profi Line - Hendi 843451, raudona

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers. Perfectly tenderizes meat by softening the tissue and flattening meat at the same time. Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased. During frying, the subtle perforation will allow sauces poured over the meat to penetrate. Soft springs, easier use, better result.Hendi 843451. Material: Stainless steel. Quantity per pack: 1 pc(s)